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<rss version="2.0"><channel><title>Stellar Food Review</title><link>https://stellarfoodreview.co.uk/</link><description>A closer look at the choices and craft behind good food.</description><language>en</language><item><title>Why Toast Smells Different from Bread</title><link>https://stellarfoodreview.co.uk/why-toast-smells-different-from-bread/</link><guid isPermaLink="true">https://stellarfoodreview.co.uk/why-toast-smells-different-from-bread/</guid><pubDate>Thu, 05 Nov 2026 15:20:00 +0000</pubDate><category>Techniques</category><description>Why toast smells different from bread comes down to browning: learn what a pale or deeply toasted slice adds, and choose the right level for your meal.</description></item><item><title>Fresh Herbs or Dried: Choosing by the Job</title><link>https://stellarfoodreview.co.uk/fresh-herbs-or-dried-choosing-by-the-job/</link><guid isPermaLink="true">https://stellarfoodreview.co.uk/fresh-herbs-or-dried-choosing-by-the-job/</guid><pubDate>Tue, 03 Nov 2026 09:20:00 +0000</pubDate><category>Ingredients</category><description>Fresh herbs or dried herbs? Match each form to the dish’s heat, timing and texture for clearer flavour and fewer limp leaves or woody bites.</description></item><item><title>The Long Journey of the Table Fork</title><link>https://stellarfoodreview.co.uk/the-long-journey-of-the-table-fork/</link><guid isPermaLink="true">https://stellarfoodreview.co.uk/the-long-journey-of-the-table-fork/</guid><pubDate>Thu, 29 Oct 2026 09:50:00 +0000</pubDate><category>Food History</category><description>The table fork became ordinary through changing dining customs, not a single invention. Trace its path and see why this small utensil reshaped shared meals.</description></item><item><title>The Recipe Is Not a Stopwatch</title><link>https://stellarfoodreview.co.uk/the-recipe-is-not-a-stopwatch/</link><guid isPermaLink="true">https://stellarfoodreview.co.uk/the-recipe-is-not-a-stopwatch/</guid><pubDate>Sat, 24 Oct 2026 13:20:00 +0000</pubDate><category>Kitchen Rituals</category><description>Learn to read cooking cues instead of trusting the timer alone, so you can judge when vegetables, grains and sauces are ready by texture and appearance.</description></item><item><title>A Pantry Supper Built Around One Tin</title><link>https://stellarfoodreview.co.uk/a-pantry-supper-built-around-one-tin/</link><guid isPermaLink="true">https://stellarfoodreview.co.uk/a-pantry-supper-built-around-one-tin/</guid><pubDate>Thu, 22 Oct 2026 08:40:00 +0000</pubDate><category>Flavour</category><description>Build a pantry supper around one tin by matching its flavour and texture with a starch, a crisp contrast and a bright finish from your kitchen.</description></item></channel></rss>
